PRODUCT LOGISTICS
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Lemon Chicken Sirloin
Quick description:
Product prepared with Sirloin which after its mixed with a commercial prepared is marinated and finally packaged.
Availability:
In Stock
CONDITIONS OF CONSERVATION, STORAGE AND USE
- 1.- Conservation: Packaging plus 8 days. Consume in 2 days after opening container. In a clean place and temperature between 0 and 4 ºC
- 2.- Use: Cook the product completely before consuming.
- 3.- Transport: Temperature between 0 and 4 ºC
- 4.- User: Population in general except allergic to sulfites and milk and / or derivatives (including lactose)
PRODUCT DATES
- 1.- Composition: Chicken meat (82.7%), water, squeezed lemon juice (4.6%), salt, spices, sugar, antioxidants (E-301, E-331iii, antioxidant E-224 potassium metabisulfite), dextrin, aroma ,
potato starch, preservative (E-262, E-262ii), acidity regulator (E-500ii), glucose syrup, chicken protein, lemon flavor, maltodextrin.
May contain traces of milk and / or derivatives (including lactose). - 2.- Presentation:Thermosealed tray in a protective atmosphere.
- 3.- Nicrobiological criteria:
___1.) E.coli: <500 ufdg (n?5; c?2; m?500; M?5000)
___2.) L.monocitogenes: absence in 25 g.
___3.) G.A.T.: <100.000 ufdg --- <10.000.000 ufdg ___4.) Enterobacteria: <1.000 ufdg --- <10.000 ufdg
___5.) Salmonella: absence in 25 g. - 4.- Polluting criteria: Reglamento (CE) 1881/2006
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