Chicken croquette with spinach

Chicken croquette with spinach

Quick description:

Portion of dough roll, made with emulsified white sauce , with less than 60% fat content, in which chicken, spinach, and other ingredients have been added..
Each serving is battered with bread crumbs.

Availability:

In Stock

PRODUCT LOGISTICS

    • Box 7355 bicolor box
    • Box 7102 terracotta box P.F.
    • Box 9512 Europool box of 20x40x20 cm
    • Box 9511 Europool box of 20x40x10 cm

CONDITIONS OF CONSERVATION, STORAGE AND USE

  • 1.- Conservation: Packaging plus 8 days. Consume in 2 days after opening container. In a clean place and temperature between 0 and 4 ºC
  • 2.- Use: Cook the product completely before consuming.
  • 3.- Transport: Temperature between 0 and 4 ºC
  • 4.- User: Population in general except allergic to sulfites and milk and / or derivatives (including lactose)

PRODUCT DATES

  • 1.- Composition: Chicken meat (28.8%), corn flour, rice flour, water, fresh spinach (15%),
    vegetable oil, caramelized onions (onion, sugar, extra virgin olive oil and pasteurized lemon juice). milk powder, milk protein, vegetable protein, modified starch, spices, salt, aroma, stabilizers (E-407, E-461), preservative (E-200). REBOZADO: water, starch, vegetable protein, salt, thickener (E-415), preservative (E-200), starch, vegetable fiber (pea), aroma. (Percentages calculated based on the filling).
  • 2.- Presentation:Thermosealed tray in a protective atmosphere.
  • 3.- Microbiological criteria:
    ___1.) E.coli: <500 ufc/g (n=5; c=2; m=500; M=5000)
    ___2.) L.monocitogenes: absence in 25 g.
    ___3.) G.A.T.: <100.000 ufc/g --- <10.000.000 ufc/g
    ___4.) Enterobacteria: <1.000 ufc/g --- <10.000 ufc/g
    ___5.) Salmonella: absence in 25 g.
  • 4.- Polluting criteria: Regulation (CE) 1881/2006

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