Andalusian- style Chicken sirloin

Andalusian- style Chicken sirloin

Quick description:

Meat Prepared. Breaded chicken tenderloin


In Stock


    • Box 7355 bicolor box
    • Box 7102 terracotta box P.F.
    • Box 9512 Europool box of 20x40x20 cm
    • Box 9511 Europool box of 20x40x10 cm


  • 1.- Conservation: Packaging plus 8 days. Consume in 2 days after opening container. In a clean place and temperature between 0 and 4 ºC
  • 2.- Use: Cook the product completely before consuming.
  • 3.- Transport: Temperature between 0 and 4 ºC
  • 4.- User: Population in general except allergic to sulfites and milk and / or derivatives (including lactose)


  • 1.- Composition: Chicken meat (76.3%), water, sunflower oil, salt, spices, flavors, dextrose, antioxidant (E-301, E-331iii), preservative (E-262, E-262ii), acidity regulator (E- 500ii), glucose syrup, chicken protein, fermented dextrose, pea fiber. REBOZADO: water, rice flour, starch corn, thickener E-466, pea. (Percentages calculated based on the filling).
  • 2.- Presentation: Thermosealed tray in a protective atmosphere.
  • 3.- Microbiological criteria:
    ___1.) E.coli: <500 ufdg (n=5; c=2; m=500; M=5000)
    ___2.) L.monocitogenes: absence in 25 g.
    ___3.) G.A.T.: <100.000 ufdg - <10.000.000 ufdg
    ___4.) Enterobacteria: <1.000 ufdg --- <10.000 ufdg
    ___5.) Salmonella: absence in 25 g.
  • 4.- Pollution criteria: Regulation (CE) 1881/2006

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