Shish Kebab Chicken breast Tacos

CONDITIONS OF CONSERVATION, STORAGE AND USE

• 1.- Conservation: Packaging plus 8 days. Consume in 2 days after opening container. In a clean place and temperature between 0 and 4 ºC
• 2.- Use: Cook the product completely before consuming.
• 3.- Transport: Temperature between 0 and 4 ºC
• 4.- User: Population in general except allergic to sulfites and milk and / or derivatives (including lactose)

PRODUCT DATES

• 1.- Composition: Chicken meat (76.4%), water, salt, paprika, dextrose, aromas, antioxidant (E-331iii, E-301), preservative (E-262, E-262ii), spices, potato starch, vegetable extract , acidity regulator (E-500ii), glucose syrup, chicken protein.
• 2.- Presentation: Thermosealed tray in a protective atmosphere.
• 3.- Microbiological criteria:
  ___1.) E.coli: <500 ufc/g (n=5; c=2; m=500; M=5000)
  ___2.) L.monocitogenes: absence in 25 g.
  ___3.) G.A.T.: <100.000 ufc/g --- <10.000.000 ufc/g
  ___4.) Enterobacteria: <1.000 ufc/g --- <10.000 ufc/g
  ___5.) Salmonella: absence in 25 g.
• 4.- Polluting criteria: Regulation (CE) 1881/2006