Chicken croquettes

PRODUCT LOGISTIC

• • Box 7355 bicolor box
  • Box 7102 terracotta box P.F.
  • Box 9512 Europool box of 20x40x20 cm
  • Box 9511 Europool box of 20x40x10 cm

CONDITIONS OF CONSERVATION, STORAGE AND USE

• 1.- Conservation: Packaging plus 8 days. Consume in 2 days after opening container. In a clean place and temperature between 0 and 4 ºC
• 2.- Use: Cook the product completely before consuming.
• 3.- Transport: Temperature between 0 and 4ºC
• 4.- User: Population in general except allergic to sulfites and milk and / or derivatives (including lactose)

PRODUCT DATES

• 1.- Composition: Chicken meat (75.9%), water, corn, sunflower oil, sugar, salt, emulsifier (sunflower lecithin), vitamins (B1, B2, B3, B5, B6, B8, B9 and B12), antioxidants ( E-331iii, E-301), preservative (E-262), acidity regulator (E-500), glucose syrup, chicken protein, corn starch, spices, DENATED MILK, pork protein, dehydrated vegetables, dextrin, dextrose and preservative (SODIUM SODIUM E-221). REBOZADO: Water, corn, sugar, salt, emulsifier (sunflower lecithin), vitamins (B1, B2, B3, B5, B6, B8, B9 and B12), rice flour, corn starch and thickener (E-466) . (Percentages calculated based on the filling)
• 2.- Net amount: 270 g / bd – 32 Ud / bd
• 3.- Presentation: Thermosealed tray in protective atmosphere.
• 4.- Microbiological criteria:
  ___1.) E.coli: <500 ufc/g (n=5; c=2; m=500; M=5000)
  ___2.) L.monocytogenes: absence in 25 g.
  ___3.) G.A.T.: <100.000 ufc/g --- <10.000.000 ufc/g
  ___4.) Enterobacteria: <1.000 ufc/g --- <10.000 ufc/g
  ___5.) Salmonella: absence in 25 g.
• 5.- Polluting criteria: Regulation (CE) 1881/2006