Ingredients (3-4 people):
- 1 medium chicken chopped at dams without skin
- 3 big potatoes
- 3 big tomatoes
- Medium pepper
- 1 chilli
- 1 medium onion
- Celery leaves
- Salt
- Pepper
- Oregano powder
- oil
Preparation:
Put in a blender the tomatoes, onion, pepper, leaves of celery, pepper and 1 cup of water. Blend until a sauce that has pieces of the vegetales.
After cleaningn, chop the chicken and remove skin, seal it in a medium saucepan with a splash of oil. Add salt, pepper and a bit of oregano.
When the pieces are browned all side,s adds the liquefied sauce and one dash of sal.
Wait until it boils and low the fire to half. Cover and let Cook for 15 minutos.
Meanwhile, peel the potatoes and cut them into Read More
