PRODUCT LOGISTICS
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Chicken breast medallions
Quick description:
Chicken meat prepared made with injected breast with additive
Availability:
In Stock
CONDITIONS OF CONSERVATION, STORAGE AND USE
- 1.- Conservation: Packaging plus 8 days. Consume in 2 days after opening container. In a clean place and temperature between 0 and 4 ºC
- 2.- Use: Cook the product completely before consuming.
- 3.- Transport: Temperature between 0 and 4 ºC
- 4.- User: Population in general except allergic to sulfites and milk and / or derivatives (including lactose)
PRODUCT DATES
- 1.- Composition: Chicken meat (73.5%), water, sunflower oil, salt, dextrose, corn dextrin, sugar, flavors, potato starch, spices, yeast extract, antioxidant (E-331iii, E-301), preservative (E-262, E-262ii), acidity regulator (E-500ii), glucose syrup and chicken protein.
- 2.- Presentation: Thermosealed tray in a protective atmosphere.
- 3.- Microbiological criteria:
___1.) E.coli: <500 ufdg (n=5; c=2; m=500; M=5000)
___2.) L.monocitogenes: absence in 25 g.
___3.) G.A.T.: <100.000 ufdg --- <10.000.000 ufdg
___4.) Enterobacteria: <1.000 ufdg --- <10.000 ufdg
___5.) Salmonella: absence in 25 g. - 4.- Polluting criteria: Regulation (CE) 1881/2008
