Breast

  • Andalusian- style Chicken sirloin

    Meat Prepared. Breaded chicken tenderloin

  • Chicken breast medallions

    Chicken meat prepared made with injected breast with additive

  • Chicken Breast Portions

    NUTRITIONAL INFORMATION PER 100gr

    • Energetic value: 469 Kj / 112 Kcal
    • Fat: 3 gr (of which 0’9 gr saturated)
    • Carbohydrates: 1’3 gr (of which 0’6 gr sugar)
    • Dietary fiber: <1 gr
    • Proteins: 20’0 gr
    • Salt: 0’18 gr
    • Sodium: 0’1 gr

  • Chicken fingers with Cheese

    Burger meat prepared.. Breaded chicken and cheese fingers

  • Chicken Sirloins

    NUTRITIONAL INFORMATION PER 100gr

    • Energetic value: 469 Kj / 112 Kcal
    • Fat: 3 gr (of which 0’9 gr saturated)
    • Carbohydrates: 1’3 gr (of which 0’6 gr sugar)
    • Dietary fiber: <1 gr
    • Proteins: 20’0 gr
    • Salt: 0’18 gr
    • Sodium: 0’1 gr

  • Chicken Slices

    Marinated Chicken Breast cut into slices and breaded.

  • Extratender chicken breast

    Chicken meat prepared made with injected breast with additive

  • Filled chicken breasts

    NUTRITIONAL INFORMATION PER 100gr

    • Energetic value: 469 Kj / 112 Kcal
    • Grasas: 3 gr (of which 0’9 gr saturated)
    • Carbohydrates: 1’3 gr (of which 0’6 gr sugar)
    • Dietary fiber: <1 gr
    • Proteins: 20’0 gr
    • Salt: 0’18 gr
    • Sodium: 0’1 gr

  • Lemon Chicken Sirloin

    Product prepared with Sirloin which after its mixed with a commercial prepared is marinated and finally packaged.

  • Mini chicken Spring Skewers

    Product prepared with injected chicken breast/tenderloin cut into cubes, which after its mixed with a comercial prepared is marinated and finally pricked on bamboo sticks to be packaged.

  • Mini skewers of Grilled Chicken

    Product prepared with injected chicken breast/tenderloin cut into cubes, which after its mixed with a comercial prepared is marinated and finally pricked on bamboo sticks to be packaged.

  • Mini skewers of chicken curry

    Product prepared with injected chicken breast/tenderloin cut into cubes, which after its mix with acommercial prepared is marinated and finally pricked on bamboo sticks to be packaged