Extratender chicken breast

Extratender chicken breast

Quick description:

Chicken meat prepared made with injected breast with additive

Availability:

In Stock

PRODUCT LOGISTICS

    • Box 7355 bicolor box
    • Box 7102 terracotta box P.F.
    • Box 9512 Europool box of 20x40x20 cm
    • Box 9511 Europool box of 20x40x10 cm

CONDITIONS OF CONSERVATION, STORAGE AND USE

  • 1.- Conservation: Packaging plus 8 days. Consume in 2 days after opening container. In a clean place and temperature between 0 and 4 ºC
  • 2.- Use: Cook the product completely before consuming.
  • 3.- Transport: Temperature between 0 and 4 ºC
  • 4.- User: Population in general except allergic to sulfites and milk and / or derivatives (including lactose)

PRODUCT DATES

  • 1.- Composition: Chicken meat (82.5%), water, salt, antioxidant (E-331iii, E-301), preservative (E-262), acidity regulator (E-500ii), glucose syrup, Chicken protein, fermented dextrose and dextrose.
  • 2.- Presentation: Thermosealed tray in a protective atmosphere.
  • 3.- Microbiological criteria:
    ___1.) E.coli: <500 ufdg (n=5; c=2; m=500; M=5000)
    ___2.) L.monocitogenes: absence in 25 g.
    ___3.) G.A.T.: <100.000 ufdg --- <10.000.000 ufdg
    ___4.) Enterobacteria: <1.000 ufdg --- <10.000 ufdg
    ___5.) Salmonella: absence in 25 g.
  • 4.- Pollution criteria: Regulation (CE) 1881/2008

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