PRODUCT LOGISTICS
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Chicken fingers with Cheese
Quick description:
Burger meat prepared.. Breaded chicken and cheese fingers
Availability:
In Stock
CONDITIONS OF CONSERVATION, STORAGE AND USE
- 1.- Conservation: Packaging plus 8 days. Consume in 2 days after opening container. In a clean place and temperature between 0 and 4 ºC
- 2.- Use: Cook the product completely before consuming.
- 3.- Transport: Temperature between 0 and 4 ºC
- 4.- User: Population in general except allergic to sulfites and milk and / or derivatives (including lactose)
PRODUCT DATES
- 1.- Composition: Chicken meat (60%), cheese (24%) (cheese, butter, milk protein, potato starch, emulsifiers (E-330, E-331), salt, colorant (E-160b), anti-caking agent (potato starch )), water, vegetable fibers and proteins, salt, spices, yeast extract, flavorings, preservative (sodium sulfite), antioxidant E-301, cheese powder and cheese flavor. REBOZADO: water, corn, sugar, salt, emulsifier (sunflower lecithin), vitamins (B1, B2, B3, B5, B6, B8, B9 and B12), rice flour, corn starch and thickener (E-466) . (Percentages calculated based on the filling).
- 2.- Presentation:Thermosealed tray in a protective atmosphere.
- 3.- Microbiological criteria:
___1.) E.coli: <500 ufc/g (n=5; c=2; m=500; M=5000)
___2.) L.monocitogenes: absence in 25 g.
___3.) G.A.T.: <100.000 ufc/g --- <10.000.000 ufc/g
___4.) Enterobacteria: <1.000 ufc/g --- <10.000 ufc/g
___5.) Salmonella: absence in 25 g. - 4.- Polluting criteria: Regulation (CE) 1881/2006
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