Chicken Meatballs

Chicken Meatballs

Quick description:

Chicken meat prepared


In Stock


    • Box 7355 bicolor box
    • Box 7102 terracotta box P.F.
    • Box 9512 Europool box of 20x40x20 cm
    • Box 9511 Europool box of 20x40x10 cm


  • 1.- Conservation: Packaging plus 8 days. Consume in 2 days after opening container. In a clean place and temperature between 0 and 4 ºC
  • 2.- Use: Cook the product completely before consuming.
  • 3.- Transport: Temperature between 0 and 4 ºC
  • 4.- User: Population in general except allergic to sulfites and milk and / or derivatives (including lactose)


  • 1.- Composition: Chicken meat (82.5%), water, rice flour, dextrose, salt, sodium bicarbonate, emulsifier
    (E-471), monocalcium phosphate, corn dextrin, potato starch, spices, corn starch, sugar, antioxidant (E-301), vegetable fiber, dextrin, preservative (sodium sulfite E-221), parsley and garlic. REBOZADO: Rice flour, dextrose, salt, sodium bicarbonate, emulsifier (E-471) and monocalcium phosphate. (Percentages calculated based on the filling).
  • 2.- Presentation: Thermosealed tray in a protective atmosphere.
  • 3.- Microbiological criteria:
    ___1.) E.coli: <500 ufc/g (n=5; c=2; m=500; M=5000)
    ___2.) L.monocitogenes: absence in 25 g.
    ___3.) G.A.T.: <100.000 ufc/g --- <10.000.000 ufc/g
    ___4.) Enterobacteria: <1.000 ufc/g --- <10.000 ufc/g
    ___5.) Salmonella: absence in 25 g.
  • 4.- Polluting criteria: Regulation (CE) 1881/2006

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